Pumpkin Pancakes With Salted Butterscotch Sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pumpkin Pancakes

with Salted Butterscotch Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. {Pumpkin Pancakes

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Many things affect the quality of taste from Pumpkin Pancakes

with Salted Butterscotch Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pancakes

with Salted Butterscotch Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Pancakes

with Salted Butterscotch Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Pancakes

with Salted Butterscotch Sauce estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Pumpkin Pancakes

with Salted Butterscotch Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ou family loves pancakes and with Halloween just around the corner I thought I would share my Halloween inspired pumpkin pancakes...

Ingredients and spices that need to be Get to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. For the Pancakes:
2. 250 g pumpkin puree
3. 2 medium eggs
4. 2 tbsp light muscovado sugar
5. 120 ml buttermilk
6. 200 g self-raising flour
7. 1 tsp nutmeg
8. For the Butterscotch Sauce:
9. 75 g pecans
10. 50 g butter
11. 50 g light muscovado sugar
12. 1/2 tsp sea salt flakes
13. 100 ml double cream

Instructions to make to make Pumpkin Pancakes

with Salted Butterscotch Sauce

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand.
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side.
4. Once cooked pile the pancakes on a plate and top with the pecan sauce.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Pumpkin Pancakes

with Salted Butterscotch Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!