Bloody Panacotta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bloody Panacotta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bloody Panacotta is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Bloody Panacotta is something that I have loved my entire life.

Many things affect the quality of taste from Bloody Panacotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bloody Panacotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Bloody Panacotta using 9 ingredients and 15 steps. Here is how you can achieve it.

#halloween. This bloody panacotta has strawberry jelly made from strawberry Jam, colorful jems, and caramel custard jelly. With a cake slice hidden in it.

Ingredients and spices that need to be Prepare to make Bloody Panacotta:

1. 2 cups water
2. 1 cup red wine
3. 1/2 litre milk
4. 6 tablespoon sugar + 2 Tablespoon sugar for caramel
5. 1 Teaspoon Vanilla essence
6. 1/4 cup strawberry preserve or jam
7. 40 grams China grass
8. 15-20 colorful jems
9. Readymade cake

Steps to make to make Bloody Panacotta

1. In a pan add water, red wine, strawberry preserve and 2 Tablespoon sugar and mix it well.
2. Now boil it for 5 minutes.
3. Mean while soak China grass in 1 cup water for 5-6 minutes.
4. Add half China grass in boiling water. Keep rest China grass for milk.
5. Now stir it fast and remove it from flame.
6. On another side boil milk add 4 tablespoon sugar and stir it.
7. Add vanilla essence.
8. In a nonstick pan add 2 Tablespoon sugar and heat it till sugar gets caramelized. Add caramelized sugar in milk and stir it.
9. Now time to add remaining China grass, mix it well till it gets dissolved, boil it for 2-3 minutes and remove it from flame.
10. Take dessert glasses or bowls pour in milk mixture in half glass.
11. Now keep a cake slice over it and allow it to cool.
12. Once milk jelly gets set pour in strawberry jelly over it and add colourful jems
13. And set these glasses on room temperature and then refrigerate it.
14. This bloody looking Halloween dessert is ready to serve.
15. 

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bloody Panacotta. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!