Masala Dosa

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Masala Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Masala Dosa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Masala Dosa using 17 ingredients and 6 steps. Here is how you cook that.

Tempting south indian delicacy.....

Ingredients and spices that need to be Get to make Masala Dosa:

1. For stuffing
2. 1 1/4 cups potato Boiled and peeled cubes
3. 1 tbsp oil
4. 1/2 tsp mustard seeds
5. 1/2 tsp urad dal split
6. 7 to 8 curry leaves
7. 1/2 cup onions sliced thinly
8. 3 to 4 chilles split green
9. to taste salt
10. 1/4 tsp turmeric powder (haldi)
11. 1 tbsp coriander finely chopped
12. dosa batter For
13. 1 cup urad dal
14. 3 rice salt par boiled
15. 1 cup rice flakes
16. fenugreek seeds few
17. to taste salt

Steps to make to make Masala Dosa

1. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the urad dal and mix on a medium flame
2. Add the green chillies, curry leaves and fry onions till it becomes brown
3. Add the potatoes, salt, turmeric powder mix well and cook for 2 minutes.Add coriander, mix well.Let it cool
4. For Dosa Soak all ingredients (except salt) of  for 8 hrs, grind it take out the batter in deep bowl, let it Fermant for 1 day.
5. Heat the pan, drizzle some oil, spread it and wipe off with cloth, pour batter on pan in a circular motion, drizzle some oil cook till it becomes brown.
6. Take out dosa from pan, serve Hot with sambhar and coconut chutney.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Masala Dosa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!