Yellow Pumpkin Halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Yellow Pumpkin Halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Pumpkin Halwa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Yellow Pumpkin Halwa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Yellow Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Pumpkin Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Pumpkin Halwa estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Yellow Pumpkin Halwa using 10 ingredients and 6 steps. Here is how you can achieve it.

#FM #W4

Halloween time. Yellow pumpkins are all over the place. In Hinduism yellow is auspicious. Yellow pumpkins are rich in beta-carotene, vitamin A, E and lutein, lutein is good for the eyes. My recipes reflect my originality and creativity. Inspiration comes mostly from within. Halwa is made with healthy ingredients , I did it in the microwave from start to finish. You can make it on the stove top

Ingredients and spices that need to be Prepare to make Yellow Pumpkin Halwa:

1. 2 cups grated yellow pumpkin
2. 1/2 cup brown sugar
3. 1 cup milk
4. 1 teaspoon cardamom powder
5. 1/4 teaspoon saffron
6. 1 pinch salt
7. 1/4 cup ghee
8. 20 cashews
9. 1 tablespoon raisins
10. dessert, Halwa

Instructions to make to make Yellow Pumpkin Halwa

1. Keep the necessary items near the cooking area
2. Keep the necessary items near the cooking area. Dissolve saffron in 2 tablespoon of hot water to get good color
3. Pumpkin is hard to get. Keep in the microwave for 2-3 minutes. It is easy to cut it. Remove the rind, seeds, fibers etc. Grate the flesh.
   I cooked grated pumpkin in a microwave safe dish with the lid on in the microwave for 5 minutes. Then added milk ; cooked uncovered in microwave for 5 minutes. Stir in brown sugar and microwave for another 5 minutes; sugar liquefies the contents a little, later, the halwa thickens
4. Add ghee and stir. Microwave for another 5 minutes; Add a pinch of salt.
   After 4-5 minutes add saffron, cardamom powder. Mix everything together and add ghee after 3/4 of the halwa thickens. after a few minutes, ghee separates. Halwa is ready
   
   Take the halwa out of the microwave, Transfer to a serving bowl
5. I roasted cashews and raisin with 1tsp ghee in microwave for 2 minutes
   Add roasted cashews and raisins to the bowl. Halwa is ready to taste and share. Enjoy
6. On the stove top: Heat 1 tbsp ghee in a heavy-bottomed pan over medium heat, 1 minute. Add the grated pumpkin, cover and stir often to prevent sticking to the pan. Cook for 5 minutes. Add milk, stir, cook for 5 more minutes. Stir in brown sugar. Sugar dissolves and the contents liquefy a little. Add salt and stir for 4-5 minutes then add saffron and cardamom powder. Reduce flame. Mix everything together; add remaining ghee. Continue cooking until ghee separates. halwa has right consistency

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Yellow Pumpkin Halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!