Wicked Black Bean Dip

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Wicked Black Bean Dip. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wicked Black Bean Dip is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Wicked Black Bean Dip is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook Wicked Black Bean Dip using 10 ingredients and 2 steps. Here is how you cook it.

I guarantee this dip is tasty though it looks horrible. It’s a perfect Halloween party food! This dip is based on the basic ‘Hummus’ recipe. I simply tried to make black coloured ‘Hummus’ using Black Beans and Black Tahini. Jalapeño is highly recommended, but it’s optional.

Ingredients and spices that need to be Get to make Wicked Black Bean Dip:

1. 1 Canned Black Beans *400g, drained
2. 1/4 Red Onion *chopped
3. 1-2 tablespoons Black Tahini *OR White Tahini
4. 1 clove Garlic
5. 1-2 tablespoons Lemon Juice OR Lime Juice
6. 1 tablespoon Olive Oil
7. 1 small Jalapeño *finely chopped, Pickled Jalapeño is OK
8. 1/4 teaspoon Salt
9. 1/2-1 teaspoon Ground Cumin
10. to taste Black Pepper

Instructions to make to make Wicked Black Bean Dip

1. Place all ingredients in a food processor and process until combined.
2. Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices, and process again. Serve with corn chips.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Wicked Black Bean Dip. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!