Easy And Chewy Chijimi
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easy and Chewy Chijimi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and Chewy Chijimi is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Easy and Chewy Chijimi is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Easy and Chewy Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Chewy Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Chewy Chijimi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we have to first prepare a few ingredients. You can have Easy and Chewy Chijimi using 14 ingredients and 4 steps. Here is how you cook that.
I wanted to make an easy dish.
I didn't want to waste the sauce used for pre-flavoring the meat, so I used it in a stir fry with some bean sprouts I had on hand. It was yummy. ☆ Recipe by Hani-1003
Ingredients and spices that need to be Get to make Easy and Chewy Chijimi:
- 1 dash less than 100 grams Chinese chives
- 1/4 Carrot
- Your choice of meat:
- 100 grams Thinly sliced beef, pork or ground meat
- 1 â— Egg
- 120 grams â— Cake flour
- 30 grams â— Katakuriko
- 1 dash â— Salt
- 150 ml â— Water
- 1 â— Sesame oil
- 1 tbsp â—Ž Soy sauce
- 1/2 tbsp â—Ž Sake
- 1 tsp â—Ž Sugar
- 1/3 tsp â—Ž Grated garlic
Instructions to make to make Easy and Chewy Chijimi
- Cut the meat into 2 cm pieces. Combine the â—Ž ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the â— ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- â–¡â– Speedy sauce â– â–¡ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
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So that is going to wrap it up with this special food How to Prepare Award-winning Easy and Chewy Chijimi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!