Vickys Halloween Gingerdead Man Burger & Mourners Gf Df Ef Sf Nf

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook that.

The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out

Ingredients and spices that need to be Get to make Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF:

1. your favourite burger recipe that makes 6 patties or you can see mine linked below
2. 1 gingerbread man cookie cutter
3. 8 large white potatoes, quartered
4. butter / dairy free spread
5. milk or dairy free milk
6. salt & pepper
7. sauce for topping - bbq, tomato, mustard etc

Instructions to make to make Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF

1. Fill a gingerbread man cutter with your mixture, press it in well to get a good solid shape, release and grill or fry off as you would a burger. I use a medium low grill for 15 - 20 minutes. It's easier if you place the cutter on top of a square of parchment paper then you can pick it up more easily
   
   
   https://cookpad.com/us/recipes/337599-vickys-red-bean-oat-burgers-gf-df-ef-sf-nf
   https://cookpad.com/us/recipes/369239-vickys-real-pulled-pork-burgers-gluten-dairy-egg-soy-nut-free
   https://cookpad.com/us/recipes/362779-vickys-pork-apple-mustard-burgers-gluten-dairy-egg-soy
2. Meanwhile boil the potatoes in salted water until soft, around 15 - 20 minutes, then drain, add butter and milk and mash up until nice and smooth but not runny or the ghosts will collapse on the plate. Season to taste
3. Put the gingerDEAD man burger on a plate and cover his body with blood / tomato sauce. Cross out his eyes with mustard. I sometimes like to add a toast coffin for him to lie in
4. Just put the cookie cutter on a slice of bread and trim around it to make a coffin shape, then toast it lightly
5. Put the mash in a piping bag and pipe ghost blob shapes around the gingerDEAD man on the plate. Use extra dots of sauce for their eyes. I used pea puree here too
6. You can use the ghosts to top a spooky fish or cottage pie too!
   
   https://cookpad.com/us/recipes/332992-vickys-ocean-fish-pie-gf-df-ef-sf-nf

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So that is going to wrap this up with this special food Recipe of Speedy Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!