Okonomiyaki With Lots Of Cabbage

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Okonomiyaki with Lots of Cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki with Lots of Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Okonomiyaki with Lots of Cabbage is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Okonomiyaki with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki with Lots of Cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Okonomiyaki with Lots of Cabbage using 7 ingredients and 9 steps. Here is how you can achieve it.

In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best.

1. Use as little batter as possible, just enough to hold the cabbage together.
2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57

Ingredients and spices that need to be Prepare to make Okonomiyaki with Lots of Cabbage:

1. 200 grams Cake flour
2. 2 Eggs
3. 200 ml Dashi stock
4. 60 grams Yamaimo yam
5. 1/2 Cabbage
6. 1/2 Squid
7. 6 slice Thinly sliced pork belly

Instructions to make to make Okonomiyaki with Lots of Cabbage

1. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour.
2. After the batter has rested, add the chopped squid. The juices of the squid is important too.
3. Chop the cabbage into 5 mm or smaller pieces.
4. Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air.
5. Pour the mixture into a pan and place the pork slices on top.
6. Cover with a lid and let steam.
7. When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use.
8. Flip over again. The pork will be crispy. It's done.
9. It has lots of cabbage.

As your experience and also self-confidence expands, you will discover that you have more natural control over your diet plan as well as adjust your diet plan to your individual preferences with time. Whether you want to serve a recipe that uses less or even more components or is a little more or less zesty, you can make simple modifications to accomplish this goal. In other words, begin making your recipes on time. As for fundamental food preparation abilities for beginners you do not require to learn them yet only if you grasp some easy food preparation methods.

This isn't a complete overview to fast as well as very easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Okonomiyaki with Lots of Cabbage. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!